📝 Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

👨‍🍳 Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt
2. In another bowl, combine buttermilk, eggs, melted butter, and vanilla
3. Pour wet ingredients into dry ingredients and stir until just combined (lumps are okay)
4. Heat a griddle or non-stick pan over medium heat and lightly grease
5. Pour 1/4 cup batter per pancake onto the griddle
6. Cook until bubbles form on surface and edges look set (about 2-3 minutes)
7. Flip and cook another 1-2 minutes until golden brown
8. Serve warm with maple syrup, butter, and fresh berries

📝 Ingredients:

• 2 slices sourdough bread
• 1 ripe avocado
• 2 large eggs
• 1 tablespoon white vinegar
• 1/2 lemon, juiced
• Red chili flakes to taste
• Flaky sea salt and black pepper
• Fresh microgreens for garnish

👨‍🍳 Instructions:

1. Toast the sourdough bread until golden and crispy
2. Cut avocado in half, remove pit, and scoop flesh into a bowl
3. Mash avocado with lemon juice, salt, and pepper
4. Bring a pot of water to gentle simmer, add vinegar
5. Create a whirlpool and gently drop in each egg, cook for 3-4 minutes
6. Spread mashed avocado generously on toasted bread
7. Top each toast with a poached egg
8. Garnish with chili flakes, microgreens, and flaky salt

📝 Ingredients:

• 8 thick slices brioche bread
• 4 large eggs
• 1 cup whole milk
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 3 ripe bananas, sliced
• 3 tablespoons butter
• 1/4 cup brown sugar
• Whipped cream and maple syrup for serving

👨‍🍳 Instructions:

1. Whisk together eggs, milk, cinnamon, and vanilla in a shallow dish
2. Heat a large skillet over medium heat with 1 tablespoon butter
3. Dip each bread slice in egg mixture, coating both sides
4. Cook french toast 3-4 minutes per side until golden
5. In another pan, melt remaining butter with brown sugar
6. Add sliced bananas and cook until caramelized, about 3 minutes
7. Arrange french toast on plates, top with caramelized bananas
8. Finish with whipped cream and a drizzle of maple syrup

📝 Ingredients:

• 2 frozen açaí packets (unsweetened)
• 1 frozen banana
• 1/2 cup frozen mixed berries
• 1/2 cup almond milk
• Toppings: sliced banana, strawberries, blueberries
• 1/4 cup granola
• 2 tablespoons coconut flakes
• 1 tablespoon chia seeds
• Honey or agave for drizzling

👨‍🍳 Instructions:

1. Run açaí packets under warm water for a few seconds to soften
2. Break açaí into chunks and add to a high-powered blender
3. Add frozen banana, mixed berries, and almond milk
4. Blend until thick and smooth, scraping sides as needed
5. Pour into bowls - mixture should be thicker than a regular smoothie
6. Arrange toppings in rows: fresh fruits, granola, coconut
7. Sprinkle chia seeds over the top
8. Drizzle with honey and serve immediately

📝 Ingredients:

• 4 English muffins, split and toasted
• 8 slices Canadian bacon
• 8 large eggs
• 3 egg yolks (for hollandaise)
• 1 cup butter, melted
• 1 tablespoon lemon juice
• Pinch of cayenne pepper
• Salt and white pepper to taste
• Fresh chives for garnish

👨‍🍳 Instructions:

1. Make hollandaise: whisk egg yolks and lemon juice over double boiler
2. Slowly drizzle in melted butter while whisking constantly
3. Season with cayenne, salt, and white pepper; keep warm
4. Warm Canadian bacon in a skillet until lightly browned
5. Poach eggs in simmering water with vinegar for 3-4 minutes
6. Toast English muffins until golden
7. Assemble: muffin, bacon, poached egg, hollandaise
8. Garnish with fresh chives and serve immediately

📝 Ingredients:

• 1 cup rolled oats
• 1 cup milk of choice
• 1/2 cup Greek yogurt
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1 cup mixed fresh berries
• 2 tablespoons almond butter
• Sliced almonds for topping

👨‍🍳 Instructions:

1. In a jar or container, combine oats, milk, yogurt, and chia seeds
2. Add maple syrup and vanilla extract, stir well
3. Cover and refrigerate overnight or at least 6 hours
4. In the morning, stir the oats and add more milk if desired
5. Divide between two bowls or jars
6. Top with fresh berries and a dollop of almond butter
7. Sprinkle with sliced almonds
8. Enjoy cold or microwave for 1-2 minutes if preferred warm